Indiramma house scheme

Indiramma Indla Scheme.. Sweet news for women's groups, free of charge..!

It is known that the Telangana government has launched the Indiramma Indla Scheme to make the dream of owning a house a reality for the poor. This scheme will start on January 26. While Rs. 5 lakh will be provided as an aid for the construction of the house.. it is ready to supply sand for free. It is also planning to provide steel and cement on a subsidy basis. It is expected that the bricks required for the construction of the house will be made by women's groups. Thus, the government is planning to provide financial security to the Dwakra groups.

The Revanth government is ready to sanction houses to the poor who do not have houses in Telangana under the Indiramma Indla Scheme. While this scheme is going to start on the 26th of this month.. the related work is underway. In the first phase, the government will sanction a total of 4.16 lakh houses, 3,500 houses per constituency. However, the government has focused on the materials required for the construction of Indiramma houses. The Housing Department has estimated that approximately 112 lakh cubic meters of sand, 68 lakh tons of steel, 101 crore bricks, and 40.50 lakh tons of cement will be required for the construction of a total of 4.16 lakh houses.

As part of the implementation of the scheme, the government is ready to give another sweet message. It is learned that the government has come to an in-principle agreement to supply sand to the Indiramma beneficiaries free of charge. For this, reaches in streams and rivers have to be identified in the respective districts. The Revanth government has also focused on the supply of cement and steel. There are possibilities that the government will negotiate with companies that will come forward to provide these at a lower price if they are purchased in bulk at once. In total, plans have been made to provide a bag of cement for Rs. 260 and a ton of steel for Rs. 54 thousand to the Indiramma beneficiaries.

It is learnt that the government has decided to make bricks, which are essential for house construction, through women's groups and provide them to the beneficiaries. To ensure there is no shortage of bricks, the government is getting ready to set up three brick manufacturing units in each mandal under the auspices of women's groups in Telangana. It has been decided to provide a loan of up to Rs. 18 lakh per unit through SERP. Bricks will be supplied to Indiramma houses through these units. The relevant guidelines and the price of bricks will be decided by the Housing and Panchayat Raj departments.

Gram Sabhas will be convened in the third week of this month and the lists of beneficiaries of Indiramma houses will be prepared. After that, they will be sent to the district in-charge ministers for approval. If they get their approval, the implementation process of this scheme will be speeded up. It is known that the government has already decided to sanction Indiramma houses only to those who have their own land in the first phase.

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How to prepare chicken curry

 చికెన్ కర్రీ 

కావాల్సిన పదార్థాలు :

చికెన్ 1/2 kg

ఆయిల్ 4 స్పూన్లు 

బిర్యానీ ఆకులు 2

దాల్చిన చెక్క 2

అనాస పువ్వు 1

యాలకులు 2

లవంగాలు 2

ఉల్లిపాయలు 2

పచ్చిమిర్చి 4

టొమాటోలు 2

అల్లం వెల్లుల్లి పేస్ట్ స్పూన్

పుదీన 1/2 కప్

కొత్తిమీర 1/2 కప్ 

పసుపు 1/2 స్పూన్

ఉప్పు తగినంత

కారం 2 స్పూన్లు

ధనియాల పొడి 1 స్పూన్

నీళ్ళు 2 గ్లాసులు

గరం మసాలా పొడి 1 స్పూన్

కసూరి మేతి 1 స్పూన్

తయారీ విధానం:

ముందుగా ఉల్లిపాయలు, పచ్చిమిర్చి,టొమాటోలు కట్ చేసి పెట్టుకోవాలి. చికెన్ శుభ్రంగా కడిగి పక్కన పెట్టుకోవాలి.

  

స్టవ్ వెలిగించి పాన్ పెట్టుకొని పాన్ వేడి అయ్యాక ఆయిల్ వేసి ఆయిల్ వేడి అయ్యాక బిర్యానీ ఆకు, మసాలా దినసులు వేసుకొని, కట్ చేసిన ఉల్లిపాయ ముక్కలను వేసుకొని ఫ్రై చేసుకోవాలి. ఉల్లిపాయ ముక్కలు వేగాక పచ్చిమిర్చి వేసి ఫ్రై చేసుకోవాలి. తర్వాత అల్లం వెల్లుల్లి పేస్ట్ వేసి పచ్చి వాసన పోయే వరకు ఫ్రై చేసుకోవాలి. తర్వాత పసుపు వేసుకుని కలుపుకోవాలి. పుదీన ఆకులను వేసి కలుపుకోవాలి.ఇపుడు కట్ చేసిన టొమాటో ముక్కలు వేసి ఫ్రై చేసుకోవాలి. టొమాటో ముక్కలు పూర్తిగా మగ్గించుకొని శుభ్రంగా కడిగిన చికెన్ వేసి కలుపుకోవాలి. చికెన్ ఫ్రై అయ్యాక అందులో తగినంత ఉప్పు, కారం, ధనియాల పొడి, గరం మసాలా వేసి కలుపుకోవాలి. స్టవ్ తక్కువ మంటలో పెట్టుకొని 5 నిమిషాలు ఉడికించుకోవాలి. తర్వత నీళ్ళు పోసుకొని మూత పెట్టుకొని 10 నిమిషాల పాటు చికెన్ పూర్తిగా ఉడికించుకోవాలి. చికెన్ పూర్తిగా ఉడికిన తర్వాత స్టవ్ ఆఫ్ చేసుకొని చివరగా కసూరి మేతి వేసి, కట్ చేసిన కొత్తిమీర ఆకులను వేసి కలుపుకోవాలి.  

ఎంతో రుచిగా వుండే నోరూరించే అందరికీ నచ్చే చికెన్ కర్రీ రెడీ.

chicken curry 

Ingredients required:

Chicken 1/2 kg

Oil 4 spoons 

Biryani leaves 2

Cinnamon 2

Pineapple flower 1

Cardamom 2

Cloves 2

Onions 2

Green chillies 4

Tomatoes 2

Ginger garlic paste spoon

Mint 1/2 cup

Coriander 1/2 cup 

Turmeric 1/2 tsp

enough salt

2 tsp chilli powder

Coriander powder 1 tsp

2 glasses of water

Garam masala powder 1 tsp

Kasuri Methi 1 tsp

Method of preparation:

First, cut the onions, green chillies and tomatoes. The chicken should be washed clean and kept aside.

  

Light the stove, put the pan, heat the pan, add the oil, add the oil and after the oil is hot, add the biryani leaf and masala dinasa, add the chopped onion pieces and fry. Add the onion pieces and fry the green chillies. Then add ginger garlic paste and fry till the raw smell is gone. Then add turmeric and mix well. Add the mint leaves and mix well. Now add the chopped tomato pieces and fry. Tomato slices should be completely cooked and mixed with clean washed chicken.

Once the chicken is fried, add enough salt, chilli powder, coriander powder, garam masala and mix well. Keep the stove on low flame and cook for 5 minutes. Then add water and cover the lid and cook the chicken completely for 10 minutes. Once the chicken is fully cooked, turn off the stove and finally add kasuri methi and add the chopped coriander leaves and mix well.  

The chicken curry is ready to be loved by everyone who is very tasty and mouth-watering.

आवश्यक सामग्री:

चिकन 1/2 किलो

तेल 4 चम्मच

बिरयानी पत्ते 2

दालचीनी 2

अनस फूल 1

इलायची 2

लौंग 2

प्याज 2

हरी मिर्च 4

टमाटर 2

अदरक लहसुन पेस्ट चम्मच

पुदीना 1/2 कप

धनिया 1/2 कप

हल्दी 1/2 छोटा चम्मच

पर्याप्त नमक

मिर्च 2 चम्मच

धनिया पाउडर 1 चम्मच

2 गिलास पानी

गरम मसाला पाउडर 1 छोटा चम्मच

कसूरी मेथी 1 चम्मच

बनाने की विधि:

सबसे पहले प्याज, हरी मिर्च और टमाटर को काट लीजिये. - चिकन को साफ करके एक तरफ रख दें.

  

स्टोव जलाएं और एक पैन रखें और जब पैन गर्म हो जाए तो उसमें तेल डालें और तेल गर्म होने पर उसमें बिरयानी के पत्ते, मसाला दीना, कटे हुए प्याज के टुकड़े डालें और भूनें. प्याज के टुकड़े और हरी मिर्च डालकर भूनें. - फिर इसमें अदरक लहसुन का पेस्ट डालें और तब तक भूनें जब तक कच्ची महक खत्म न हो जाए. - फिर इसमें हल्दी डालकर मिलाएं. इसमें पुदीने की पत्तियां डालकर मिलाएं। अब इसमें कटे हुए टमाटर के टुकड़े डालकर भूनें। कटे हुए टमाटर के टुकड़े डालें और धुला हुआ चिकन डालें। - चिकन फ्राई होने के बाद इसमें पर्याप्त मात्रा में नमक, काली मिर्च, धनिया पाउडर और गरम मसाला डालें. - स्टोव को धीमी आंच पर रखें और 5 मिनट तक पकाएं. - फिर पानी डालें और ढककर चिकन को 10 मिनट तक पूरी तरह पकाएं. - चिकन पूरी तरह पक जाने के बाद गैस बंद कर दें और अंत में कसूरी मेथी और कटी हुई धनिया पत्ती डालकर मिलाएं.

बहुत ही स्वादिष्ट स्वादिष्ट चिकन करी तैयार है.

How to prepare mutton curry

 mutton curry

కావల్సిన పదార్థాలు:

- 1/2 కిలో మటన్ (ఎముక లేని లేదా ఎముక లేని గొర్రె / మేక, 1 1/2 నుండి 2 అంగుళాల వరకు కత్తిరించబడింది)

- 2 టేబుల్ స్పూన్ల సాదా పెరుగు (పెరుగు)

- 3/4 టేబుల్ స్పూన్ అల్లం వెల్లుల్లి పేస్ట్

- 3/4 టీస్పూన్ ఉప్పు (అవసరాన్ని బట్టి వాడండి)

- 1/4 టీస్పూన్ పసుపు

- 1 టీస్పూన్ మాంసం మసాలా (లేదా గరం మసాలా)

- 1/2 టీస్పూన్ ఎర్ర మిరప పొడి (వేడి ప్రాధాన్యతకు సర్దుబాటు చేయండి, తక్కువ వేడికి వదిలేయండి)

- 2 టేబుల్ స్పూన్ల నూనె

- 3 ఆకుపచ్చ యాలకులు (/ఏలకులు)

- 1 అంగుళం దాల్చినచెక్క

1 కప్పు ఉల్లిపాయలు (సన్నగా తరిగినవి లేదా ప్రాసెస్ చేయబడినవి)

3/4 కప్పు టమోటాలు (శుద్ధి చేసిన లేదా తరిగినవి, 1 పెద్దవి)

2 పచ్చి మిరపకాయలు (ముక్కలుగా లేదా తరిగినవి, ఐచ్ఛికం, తక్కువ వేడి కోసం వదిలేయండి)

2 టీస్పూన్ల మీట్ మసాలా (లేదా గరం మసాలా, నేను ఎవరెస్ట్ మీట్ మసాలా ఉపయోగిస్తాను)

2 మొలకలు కరివేపాకు (లేదా 1 బే ఆకు, ఐచ్ఛికం)

ఉప్పు (లేదా అవసరమైనప్పుడు, తరువాత సర్దుబాటు చేయడానికి)

2 టేబుల్ స్పూన్ల కొత్తిమీర (గార్నిష్ చేయడానికి కొత్తిమీర తరిగి పెట్టుకోవాలి)

3/4 కప్పు వేడి నీరు (స్టవ్ టాప్ ప్రెజర్ కుక్కర్ లో ఉడికించడానికి) లేదా

2.5 కప్పుల వేడి నీరు (సాధారణ కుండ/ డచ్ ఓవెన్ లో ఉడికించడానికి)

తయారు చేసే విధానం 

పెరుగు, అల్లం వెల్లుల్లి పేస్ట్, ఉప్పు, పసుపు, మీట్ మసాలా, ఎండుమిర్చి పొడితో మటన్ ను కనీసం ఒక గంట పాటు మ్యారినేట్ చేయాలి.

ప్రెజర్ కుక్కర్ లేదా కుండలో నూనె వేడి చేయండి. యాలకులు, దాల్చిన చెక్క వేసి సువాసన వచ్చే వరకు వేయించాలి.

ఉల్లిపాయలు వేసి బంగారు రంగు వచ్చే వరకు వేయించాలి.

టొమాటోలు, పచ్చిమిర్చి వేసి నూనె విడిపోయే వరకు వేయించాలి.

అందులో మ్యారినేట్ చేసిన మటన్ వేసి ఐదు నిమిషాలు వేయించాలి.

అందులోనే మీట్ మసాలా, కరివేపాకు వేసి మరో ఎఫ్ వరకు వేయించాలి.

వేడినీళ్లు, అవసరమైనంత ఉప్పు కలపాలి.

పది నిమిషాలు ఉడికించాలి లేదా మటన్ మెత్తబడే వరకు కుండలో ఉడికించాలి.

కొత్తిమీరతో గార్నిష్ చేయాలి.

మీ భోజనాన్ని ఆస్వాదించం డి!

Ingredients required:

- 1/2 kg mutton (boneless or boneless sheep/goat, cut from 1 1/2 to 2 inches)

- 2 tablespoons of plain yogurt (curd)

- 3/4 tsp ginger garlic paste

- 3/4 th teaspoon of salt (use as per requirement)

- 1/4 tsp turmeric

- 1 teaspoon of meat masala (or garam masala)

- 1/2 teaspoon of red chilli powder (adjust to heat preference, leave to low heat)

- 2 tablespoons of oil

- 3 Green cardamom (/cardamom)Ingredients required:

- 1 inch cinnamon

1 cup onions (finely chopped or processed)

3/4 cup tomatoes (refined or chopped, 1 large)

2 green chillies (sliced or chopped, optional, leave for less heat)

2 teaspoons of meat masala (or garam masala, I use everest meat masala)

2 sprouts curry leaves (or 1 bay leaf, optional)

Salt (or when required, for later adjustment)

2 tablespoons of cilantro (new to garnish

2.5 cups hot water (to cook in a regular pot/Dutch oven)

Preparation process 

1. Marinate the mutton with yogurt, ginger garlic paste, salt, turmeric, meat masala and red chili powder for at least an hour.
2. Heat oil in a pressure cooker or pot. Add cardamom and cinnamon and fry until fragrant.
3. Add onions and fry until golden brown.
4. Add tomatoes and green chilies and fry until the oil separates.
5. Add marinated mutton and fry for about five minutes.
6. Add meat masala and curry leaves and fry for another five minutes.
7. Add hot water and salt as needed.
8. Pressure cook for about ten minutes or cook in a pot until the mutton is tender.
9. Garnish with coriander leaves.

Enjoy your meal!

आवश्यक सामग्री: 1/2 किलो मटन (हड्डी रहित या बिना हड्डी वाला मेमना/बकरी, 1 1/2 से 2 इंच के टुकड़ों में कटा हुआ)           2 बड़े चम्मच सादा दही (दही)

 3/4 टेबल स्पून अदरक लहसुन का पेस्ट

- 3/4 छोटी चम्मच नमक (आवश्यकतानुसार उपयोग करें)

- 1/4 चम्मच हल्दी

- 1 चम्मच मीट मसाला (या गरम मसाला)

- 1/2 छोटा चम्मच लाल मिर्च पाउडर (गर्मी के हिसाब से समायोजित करें, धीमी आंच पर छोड़ दें)

- 2 बड़े चम्मच तेल

- 3 हरी इलायची (/इलायची)

- 1 इंच दालचीनी

1 कप प्याज (बारीक कटा या संसाधित)

3/4 कप टमाटर (छिला या कटा हुआ, 1 बड़ा)

2 हरी मिर्च (कटी हुई या कटी हुई, वैकल्पिक, धीमी आंच पर छोड़ दें)

2 चम्मच मीट मसाला (या गरम मसाला, मैं एवरेस्ट मीट मसाला का उपयोग करता हूँ)

2 टहनी करी पत्ता (या 1 तेज पत्ता, वैकल्पिक)

नमक (या आवश्यकतानुसार, बाद में समायोजित करने के लिए)

2 बड़े चम्मच हरा धनिया (गार्निश के लिए कटा हरा धनिया)

3/4 कप गर्म पानी (स्टोव टॉप प्रेशर कुकर में खाना पकाने के लिए) या

2.5 कप गर्म पानी (नियमित बर्तन/डच ओवन में खाना पकाने के लिए)

बनाने की विधि

मटन को दही, अदरक लहसुन पेस्ट, नमक, हल्दी, मीट मसाला और काली मिर्च पाउडर के साथ कम से कम एक घंटे के लिए मैरीनेट करें।

- प्रेशर कुकर या बर्तन में तेल गर्म करें. इलायची और दालचीनी डालकर खुशबू आने तक भून लीजिए.

प्याज़ डालकर सुनहरा होने तक भून लें.

टमाटर और हरी मिर्च डालकर तेल अलग होने तक भून लीजिए.

- मैरीनेट किया हुआ मटन डालें और पांच मिनट तक भूनें.

मीट मसाला और करी पत्ता डालकर एक और एफ तक भूनें.

आवश्यकतानुसार उबलता पानी और नमक डालें।

दस मिनट तक या मटन के नरम होने तक पकाएं।

धनिये से सजाइये.

अपने भोजन का आनंद लें!

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How to prepare basan halwa

 Basan halwa

కావలసిన పదార్థాలు

శనగపిండి 1 కప్పు

షుగర్ 1కప్పు

నెయ్యి 4 స్పూన్లు

యాలకుల పొడి 1 స్పూన్ 

తయారు చేసే విధానం 

ముందుగా స్టవ్ వెలిగించి కడాయి పెట్టుకొని అందులో శనగపిండిని దోరగా వేయించుకొని ప్లేటులోకి తీసుకొని పక్కన పెట్టుకోవాలి. తర్వాత అదే కడాయిలో నెయ్యి వేసి కరిగాక వేయించుకున్న శనగపిండి వేసి కలపాలి.  మరొక పాత్రలో చక్కెర వేసుకొని కొన్ని నీళ్ళు పోసుకొని చక్కెర కరిగించుకోవాలి. చక్కెర పూర్తిగా కరిగాక చక్కెర పాకాన్ని శనగపిండి మిశ్రమంలో వేసి కలుపుతూ ఉండాలి. 2 స్పూన్లు నెయ్యి వేసుకొని కలుపుకోవాలి. హల్వా నుండి నెయ్యి పైకి తేలాక యాలకుల పొడి వేసి కలపాలి. స్టవ్ ఆఫ్ చేసుకొని హల్వా నీ ఒక పాత్రలో వేసి పూర్తిగా చల్లార్చుకొని నచ్చిన ఆకారంలో కట్ చేసుకోవాలి. ఎంతో టేస్టీ గా ఉండే బేసన్ హల్వా రెడీ.

Ingredients required

Gram flour 1 cup

1 cup of sugar

Ghee 4 spoons

Cardamom powder 1 tsp 

Preparation process 

First, light the stove and put the kadai in it and put the gram flour in it and put it on the plate and keep aside. Then add ghee in the same kadai and add the roasted gram flour and mix well.  In another bowl, add sugar and add some water and melt the sugar. Once the sugar is completely dissolved, add the sugar syrup to the gram flour mixture and mix it. Add 2 tablespoons of ghee and mix well. from halwa

Spice up your tea-time with homemade chakkar Pali and myda biscuits

Spice up your tea-time with homemade chakkar Pali and myda biscuits 

 

Intro 

 Nothing beats a tea-time snack made with love and care. And what better way to do that than making your own chakkar Pali and myda biscuits at home! 

Chakkar Pali is a traditional Gujarati snack that is sweet, crunchy and full of flavour, while myda biscuits are light, buttery and crumbly - the perfect combination for an afternoon tea-time snack. In this blog post, we'll be sharing how to make both these delicious treats from scratch. So get ready for a delightful tea-time treat! 

Watch video for reference how to make maida biscuits link  under the blog post 

What are myda biscuits? 

 Myda biscuits are a delectable and sweet treat that will surely satisfy your cravings for something crunchy and delicious. These biscuits, also known as chakkar para, are made with a simple combination of ghee, maida (all-purpose flour), water, baking soda, sugar, and a pinch of salt. 

 The preparation process is quite easy. 

Start by mixing the maida flour with baking soda, salt, melted ghee, and some water until it forms a dough-like consistency. Roll out the dough and cut it into your desired shape. Then, fry the biscuits in hot oil until they turn golden brown and crispy. To make them even more irresistible, you can coat the biscuits in a sugar syrup. Simply boil sugar and water together until it forms a sticky syrup, then add the fried biscuits to the syrup and let them soak for a while. This step adds a lovely sweetness to the biscuits and enhances their flavor. When it comes to serving, myda biscuits are perfect for tea-time snacking. Enjoy them with a piping hot cup of tea or coffee and savor the wonderful combination of the crunchy texture and the sweetness of the biscuits. These treats are great for indulging in during the evening or for any special occasion. 

Ingredients needed for myda biscuits 

 

Ghee Maida Some of water Baking soda Sugar Pinch of salt To make these delicious myda biscuits, you'll need a few simple ingredients that you probably already have in your pantry. First, you'll need ghee, which is clarified butter commonly used in Indian cuisine. It adds a rich and buttery flavor to the biscuits. Next, you'll need maida, which is all-purpose flour. This flour gives the biscuits a light and tender texture. You'll also need some water to bring the dough together. To add some leavening to the biscuits, you'll need a pinch of baking soda. This helps the biscuits to rise and become fluffy. For a touch of sweetness, you'll need sugar, and a pinch of salt to balance out the flavors. These simple ingredients come together to create the perfect base for your myda biscuits. So gather up these ingredients and get ready to create a delightful tea-time snack that will leave everyone craving for more. Preparation process of myda biscuits Take a cup of maida flour, add a pinch of Baking powder, a pinch of salt, melted ghee, some water and mix it like chapati flour. Make it like a chapati, then slice it as per your choice with a knife, heat the oil in a pan and fry. c in another pan Add a cup of sugar, and water and add the frying ingredients in the pan as soon as the wire is cooked, After a while, put it in the bowl and serve to do Get ready to embark on a delicious culinary adventure with the preparation process of myda biscuits! It all starts with a cup of maida flour, which you'll combine with a pinch of Baking powder, a pinch of salt, melted ghee, and some water. Mix it all together, just like you would mix chapati flour, until it forms a smooth dough-like consistency. Now comes the fun part - shaping the biscuits! Roll out the dough and slice it into your desired shape using a knife. Heat some oil in a pan and fry the biscuits until they turn golden brown and crispy. Meanwhile, in another pan, create a syrup by adding a cup of sugar and water. Once the biscuits are cooked, transfer them to the syrup and let them soak for a while. This step adds a delightful sweetness to the biscuits and enhances their flavor. Finally, it's time to serve and enjoy! Put the syrup-soaked biscuits in a bowl and serve them as a delightful tea-time treat. These myda biscuits, also known as chakkar para, are the perfect combination of crunchy, buttery, and sweet flavors. They are an absolute delight to indulge in during the evening or for any special occasion. So go ahead, grab a hot cup of tea and savor every bite of these delicious treats! Tips and tricks for making perfect myda biscuits After applying a maida after applying all ingredients Put the bag together and put it aside, Even in the sugar syrup, only enough water should be poured, if more water is poured, the dish will not come out properly. When it comes to making perfect myda biscuits, there are a few tips and tricks to keep in mind. Firstly, after applying the maida flour and all the ingredients, make sure to mix everything well until it forms a smooth dough-like consistency. This will ensure that the biscuits have the right texture and flavor. Next, after shaping the biscuits and frying them, it's important to handle them carefully. Once they are cooked, transfer them to the sugar syrup immediately. This step helps to add a lovely sweetness to the biscuits and enhances their taste. Lastly, when making the sugar syrup, be sure to only pour enough water to create a sticky syrup. Adding too much water can affect the texture of the dish and make it less flavorful. By following these tips and tricks, you'll be able to create the perfect myda biscuits every time.

 So go ahead and enjoy these delicious treats with a hot cup of tea for a delightful tea-time snack. Serving suggestions for myda biscuits They are very tasty if taken along with tea like snacks in evening time When it comes to serving myda biscuits, the possibilities are endless. These delectable treats are perfect for enjoying with a cup of tea or coffee during tea-time. The combination of the crunchy texture and the sweetness of the biscuits creates a delightful taste experience. One way to enjoy myda biscuits is to simply savor them on their own. The light and buttery flavor of the biscuits makes them a delightful snack to enjoy during the evening. You can also pair them with a hot cup of tea or coffee for a truly satisfying tea-time experience. The sweetness of the biscuits complements the warm and comforting flavors of the beverages, creating the perfect balance. If you're feeling adventurous, you can get creative with your serving suggestions. You can crumble the biscuits and sprinkle them on top of a bowl of ice cream for a delicious twist. You can also use them as a base for a cheesecake or pie crust, adding an extra layer of flavor and texture to your favorite dessert. No matter how you choose to serve them, one thing is for sure - myda biscuits are a tasty and versatile treat that is sure to satisfy your cravings for something sweet and crunchy. So why not whip up a batch of these delightful biscuits and enjoy a delightful tea-time snack? Introducing chakkar Pali - another tasty snack to pair with tea Looking to spice up your tea-time snacking? Look no further than chakkar Pali! This delectable Gujarati snack is the perfect companion to a hot cup of tea. Chakkar Pali is a sweet and crunchy treat that is sure to delight your taste buds. 

Made with a combination of ghee, maida flour, sugar, and a pinch of salt, chakkar Pali has a unique texture and flavor that sets it apart from other snacks. The preparation process involves rolling out the dough, slicing it into the desired shape, and frying it until golden brown and crispy. Once cooked, these treats can be enjoyed on their own or dipped in tea for an extra burst of flavor. So why not add some excitement to your tea-time routine with a plate of delicious chakkar Pali? Ingredients needed for chakkar Pali Ghee Maida Some of water Baking soda Sugar Pinch of salt To create the delectable chakkar Pali, you'll need a few simple ingredients that are likely already in your pantry. First, you'll need ghee, which adds a rich and buttery flavor to the snack. Next, you'll need maida, or all-purpose flour, which gives the chakkar Pali its unique texture. Some water is necessary to bring the dough together, and a pinch of baking soda helps the snack rise and become fluffy. To add sweetness, sugar is needed, and a pinch of salt balances out the flavors. These simple ingredients come together to create a delicious cake-like treat that pairs perfectly with a hot cup of tea. So gather up these ingredients and get ready to enjoy the irresistible flavors of homemade chakkar Pali! Preparation process of chakkar Pali To make the delicious chakkar Pali, the preparation process is quite simple. Start by combining ghee, maida flour, sugar, a pinch of salt, and a little water to create a dough. Knead the dough until it becomes smooth and pliable, similar to a chapati dough. Next, roll out the dough into a thin sheet and slice it into your desired shape. Traditionally, chakkar Pali is cut into diamond or rectangle shapes. In a pan, heat oil for frying. Once the oil is hot, carefully add the sliced dough and fry until it turns golden brown and crispy. Make sure to fry in batches to avoid overcrowding the pan. Once the chakkar Pali is cooked, remove it from the oil and drain on a paper towel to remove any excess oil. Now, you have a plate full of delicious cake-like chakkar Pali ready to be enjoyed! These sweet and crunchy treats are perfect for tea-time snacking or any special occasion. So go ahead, indulge in the delightful flavors of homemade chakkar Pali and savor the perfect combination of sweetness and crunchiness. Tips and tricks for making perfect chakkar Pali Making perfect chakkar Pali is all about paying attention to the details and adding a little extra love and care. Here are some tips and tricks to help you achieve delicious and flawless results every time. Firstly, when preparing the dough, make sure to knead it well until it becomes smooth and pliable. This will ensure that the chakkar Pali has the right texture and consistency. Take your time and give it a good knead. Secondly, when frying the chakkar Pali, make sure to maintain a consistent temperature of the oil. Too hot, and they might burn. Too cool, and they won't turn out crispy. Keep an eye on the temperature and adjust accordingly. Additionally, make sure to slice the dough into even shapes and sizes. This will ensure that the chakkar Pali cooks evenly and has a uniform appearance. It's all about attention to detail. Finally, once the chakkar Pali is cooked, drain them on a paper towel to remove any excess oil. This will help to keep them crispy and prevent them from becoming greasy. By following these tips and tricks, you'll be well on your way to making perfect chakkar Pali that will impress your family and friends. So get into the kitchen, put on your apron, and enjoy the process of creating these delightful treats! Serving suggestions for chakkar Pali When it comes to serving chakkar Pali, the options are endless. These sweet and crunchy treats are perfect for enjoying with a hot cup of tea or coffee during tea-time. The combination of the cake-like texture and the sweetness of the chakkar Pali creates a delightful taste experience. One simple way to enjoy chakkar Pali is to savor them on their own. They make a delightful snack to enjoy during the evening or whenever you're craving something sweet and crunchy. But why stop there? For a fun twist, you can dip the chakkar Pali in tea or coffee for an extra burst of flavor. The warm and comforting flavors of the beverage complement the sweetness and crunchiness of the chakkar Pali, creating the perfect balance. If you're feeling adventurous, you can also get creative with your serving suggestions. Crumble the chakkar Pali and sprinkle them on top of a bowl of ice cream for a delicious and unexpected twist. You can also use them as a base for a pie crust or crumble them over a bowl of fruit for a tasty dessert. No matter how you choose to serve them, chakkar Pali is a versatile and tasty snack that is sure to satisfy your cravings. So go ahead, get creative, and enjoy these delightful treats with your favorite beverage for a truly satisfying tea-time experience.

Watch video