Spice up your tea-time with homemade chakkar Pali and myda biscuits

Spice up your tea-time with homemade chakkar Pali and myda biscuits 

 

Intro 

 Nothing beats a tea-time snack made with love and care. And what better way to do that than making your own chakkar Pali and myda biscuits at home! 

Chakkar Pali is a traditional Gujarati snack that is sweet, crunchy and full of flavour, while myda biscuits are light, buttery and crumbly - the perfect combination for an afternoon tea-time snack. In this blog post, we'll be sharing how to make both these delicious treats from scratch. So get ready for a delightful tea-time treat! 

Watch video for reference how to make maida biscuits link  under the blog post 

What are myda biscuits? 

 Myda biscuits are a delectable and sweet treat that will surely satisfy your cravings for something crunchy and delicious. These biscuits, also known as chakkar para, are made with a simple combination of ghee, maida (all-purpose flour), water, baking soda, sugar, and a pinch of salt. 

 The preparation process is quite easy. 

Start by mixing the maida flour with baking soda, salt, melted ghee, and some water until it forms a dough-like consistency. Roll out the dough and cut it into your desired shape. Then, fry the biscuits in hot oil until they turn golden brown and crispy. To make them even more irresistible, you can coat the biscuits in a sugar syrup. Simply boil sugar and water together until it forms a sticky syrup, then add the fried biscuits to the syrup and let them soak for a while. This step adds a lovely sweetness to the biscuits and enhances their flavor. When it comes to serving, myda biscuits are perfect for tea-time snacking. Enjoy them with a piping hot cup of tea or coffee and savor the wonderful combination of the crunchy texture and the sweetness of the biscuits. These treats are great for indulging in during the evening or for any special occasion. 

Ingredients needed for myda biscuits 

 

Ghee Maida Some of water Baking soda Sugar Pinch of salt To make these delicious myda biscuits, you'll need a few simple ingredients that you probably already have in your pantry. First, you'll need ghee, which is clarified butter commonly used in Indian cuisine. It adds a rich and buttery flavor to the biscuits. Next, you'll need maida, which is all-purpose flour. This flour gives the biscuits a light and tender texture. You'll also need some water to bring the dough together. To add some leavening to the biscuits, you'll need a pinch of baking soda. This helps the biscuits to rise and become fluffy. For a touch of sweetness, you'll need sugar, and a pinch of salt to balance out the flavors. These simple ingredients come together to create the perfect base for your myda biscuits. So gather up these ingredients and get ready to create a delightful tea-time snack that will leave everyone craving for more. Preparation process of myda biscuits Take a cup of maida flour, add a pinch of Baking powder, a pinch of salt, melted ghee, some water and mix it like chapati flour. Make it like a chapati, then slice it as per your choice with a knife, heat the oil in a pan and fry. c in another pan Add a cup of sugar, and water and add the frying ingredients in the pan as soon as the wire is cooked, After a while, put it in the bowl and serve to do Get ready to embark on a delicious culinary adventure with the preparation process of myda biscuits! It all starts with a cup of maida flour, which you'll combine with a pinch of Baking powder, a pinch of salt, melted ghee, and some water. Mix it all together, just like you would mix chapati flour, until it forms a smooth dough-like consistency. Now comes the fun part - shaping the biscuits! Roll out the dough and slice it into your desired shape using a knife. Heat some oil in a pan and fry the biscuits until they turn golden brown and crispy. Meanwhile, in another pan, create a syrup by adding a cup of sugar and water. Once the biscuits are cooked, transfer them to the syrup and let them soak for a while. This step adds a delightful sweetness to the biscuits and enhances their flavor. Finally, it's time to serve and enjoy! Put the syrup-soaked biscuits in a bowl and serve them as a delightful tea-time treat. These myda biscuits, also known as chakkar para, are the perfect combination of crunchy, buttery, and sweet flavors. They are an absolute delight to indulge in during the evening or for any special occasion. So go ahead, grab a hot cup of tea and savor every bite of these delicious treats! Tips and tricks for making perfect myda biscuits After applying a maida after applying all ingredients Put the bag together and put it aside, Even in the sugar syrup, only enough water should be poured, if more water is poured, the dish will not come out properly. When it comes to making perfect myda biscuits, there are a few tips and tricks to keep in mind. Firstly, after applying the maida flour and all the ingredients, make sure to mix everything well until it forms a smooth dough-like consistency. This will ensure that the biscuits have the right texture and flavor. Next, after shaping the biscuits and frying them, it's important to handle them carefully. Once they are cooked, transfer them to the sugar syrup immediately. This step helps to add a lovely sweetness to the biscuits and enhances their taste. Lastly, when making the sugar syrup, be sure to only pour enough water to create a sticky syrup. Adding too much water can affect the texture of the dish and make it less flavorful. By following these tips and tricks, you'll be able to create the perfect myda biscuits every time.

 So go ahead and enjoy these delicious treats with a hot cup of tea for a delightful tea-time snack. Serving suggestions for myda biscuits They are very tasty if taken along with tea like snacks in evening time When it comes to serving myda biscuits, the possibilities are endless. These delectable treats are perfect for enjoying with a cup of tea or coffee during tea-time. The combination of the crunchy texture and the sweetness of the biscuits creates a delightful taste experience. One way to enjoy myda biscuits is to simply savor them on their own. The light and buttery flavor of the biscuits makes them a delightful snack to enjoy during the evening. You can also pair them with a hot cup of tea or coffee for a truly satisfying tea-time experience. The sweetness of the biscuits complements the warm and comforting flavors of the beverages, creating the perfect balance. If you're feeling adventurous, you can get creative with your serving suggestions. You can crumble the biscuits and sprinkle them on top of a bowl of ice cream for a delicious twist. You can also use them as a base for a cheesecake or pie crust, adding an extra layer of flavor and texture to your favorite dessert. No matter how you choose to serve them, one thing is for sure - myda biscuits are a tasty and versatile treat that is sure to satisfy your cravings for something sweet and crunchy. So why not whip up a batch of these delightful biscuits and enjoy a delightful tea-time snack? Introducing chakkar Pali - another tasty snack to pair with tea Looking to spice up your tea-time snacking? Look no further than chakkar Pali! This delectable Gujarati snack is the perfect companion to a hot cup of tea. Chakkar Pali is a sweet and crunchy treat that is sure to delight your taste buds. 

Made with a combination of ghee, maida flour, sugar, and a pinch of salt, chakkar Pali has a unique texture and flavor that sets it apart from other snacks. The preparation process involves rolling out the dough, slicing it into the desired shape, and frying it until golden brown and crispy. Once cooked, these treats can be enjoyed on their own or dipped in tea for an extra burst of flavor. So why not add some excitement to your tea-time routine with a plate of delicious chakkar Pali? Ingredients needed for chakkar Pali Ghee Maida Some of water Baking soda Sugar Pinch of salt To create the delectable chakkar Pali, you'll need a few simple ingredients that are likely already in your pantry. First, you'll need ghee, which adds a rich and buttery flavor to the snack. Next, you'll need maida, or all-purpose flour, which gives the chakkar Pali its unique texture. Some water is necessary to bring the dough together, and a pinch of baking soda helps the snack rise and become fluffy. To add sweetness, sugar is needed, and a pinch of salt balances out the flavors. These simple ingredients come together to create a delicious cake-like treat that pairs perfectly with a hot cup of tea. So gather up these ingredients and get ready to enjoy the irresistible flavors of homemade chakkar Pali! Preparation process of chakkar Pali To make the delicious chakkar Pali, the preparation process is quite simple. Start by combining ghee, maida flour, sugar, a pinch of salt, and a little water to create a dough. Knead the dough until it becomes smooth and pliable, similar to a chapati dough. Next, roll out the dough into a thin sheet and slice it into your desired shape. Traditionally, chakkar Pali is cut into diamond or rectangle shapes. In a pan, heat oil for frying. Once the oil is hot, carefully add the sliced dough and fry until it turns golden brown and crispy. Make sure to fry in batches to avoid overcrowding the pan. Once the chakkar Pali is cooked, remove it from the oil and drain on a paper towel to remove any excess oil. Now, you have a plate full of delicious cake-like chakkar Pali ready to be enjoyed! These sweet and crunchy treats are perfect for tea-time snacking or any special occasion. So go ahead, indulge in the delightful flavors of homemade chakkar Pali and savor the perfect combination of sweetness and crunchiness. Tips and tricks for making perfect chakkar Pali Making perfect chakkar Pali is all about paying attention to the details and adding a little extra love and care. Here are some tips and tricks to help you achieve delicious and flawless results every time. Firstly, when preparing the dough, make sure to knead it well until it becomes smooth and pliable. This will ensure that the chakkar Pali has the right texture and consistency. Take your time and give it a good knead. Secondly, when frying the chakkar Pali, make sure to maintain a consistent temperature of the oil. Too hot, and they might burn. Too cool, and they won't turn out crispy. Keep an eye on the temperature and adjust accordingly. Additionally, make sure to slice the dough into even shapes and sizes. This will ensure that the chakkar Pali cooks evenly and has a uniform appearance. It's all about attention to detail. Finally, once the chakkar Pali is cooked, drain them on a paper towel to remove any excess oil. This will help to keep them crispy and prevent them from becoming greasy. By following these tips and tricks, you'll be well on your way to making perfect chakkar Pali that will impress your family and friends. So get into the kitchen, put on your apron, and enjoy the process of creating these delightful treats! Serving suggestions for chakkar Pali When it comes to serving chakkar Pali, the options are endless. These sweet and crunchy treats are perfect for enjoying with a hot cup of tea or coffee during tea-time. The combination of the cake-like texture and the sweetness of the chakkar Pali creates a delightful taste experience. One simple way to enjoy chakkar Pali is to savor them on their own. They make a delightful snack to enjoy during the evening or whenever you're craving something sweet and crunchy. But why stop there? For a fun twist, you can dip the chakkar Pali in tea or coffee for an extra burst of flavor. The warm and comforting flavors of the beverage complement the sweetness and crunchiness of the chakkar Pali, creating the perfect balance. If you're feeling adventurous, you can also get creative with your serving suggestions. Crumble the chakkar Pali and sprinkle them on top of a bowl of ice cream for a delicious and unexpected twist. You can also use them as a base for a pie crust or crumble them over a bowl of fruit for a tasty dessert. No matter how you choose to serve them, chakkar Pali is a versatile and tasty snack that is sure to satisfy your cravings. So go ahead, get creative, and enjoy these delightful treats with your favorite beverage for a truly satisfying tea-time experience.

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